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Barolo s Exemplary 2019 Vintage | Wine Spectator
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Barbaresco were blended wines, using fruit from different vineyards and sectors. Some producers, such as
Bartolo Mascarello, still believe this is the best approach. The estate owns vines in Cannubi, so could theoretically produce a single-vineyard wine from this great site, but Maria Teresa Mascarello believes the blend is superior to the wine she could make from this single vineyard.
Scroll down for Stephen Brook’s tasting notes and scores for MGA wines
In the 1960s, Beppe Colla and a few other growers began identifying the vineyard source on the label. Over the decades, the number of single-vineyard wines proliferated as more and more growers began vinifying and commercialising their wines rather than selling the crop to a cooperative or merchant.