Grains ferment in a fermentation tank to make whiskey at Marble Distilling Co. in Carbondale. A 500-gallon batch yields roughly 350 gallons of a waste called stillage that the distillery recycles as animal feed at the ranch where the grains are grown.
Ian Roth for Marble Distilling Co./Courtesy image
The Water Energy Thermal System at Marble Distilling Co. in Carbondale captures hot water from the distilling process to reuse and provide heat to the building.
Ian Roth for Marble Distilling Co./Courtesy image
Marble Distilling Co. has long committed to sustainability practices at their zero-waste production facility and attached hotel their motto is “Drink Sustainably,” after all.
] >Marble Distilling Co. Expands Sustainability Efforts With Chris Davenport Partnership, Net Zero By 2022 And New Virtual Retail Store
0 Shares
CARBONDALE, Colo. – The leading sustainable distillery, Marble Distilling Co. (MDC) announced today a new partnership with Chris Davenport, two-time world champion skier, entrepreneur, and environmental activist. This partnership also launches MDC’s goal of production facilities at net-zero by 2022 and the launch of their highly anticipated e-commerce website.
A natural progression for MDC, the partnership with Davenport formed as both parties share a passion for true craft, quality, and sustainability. MDC recognizes that environmental sustainability contributes to value creation, reputation, and success. “Marble is humbled and honored to have Chris Davenport as a true partner alongside the Marble Distilling Company,” said Marble Founder & Head Distiller, Connie Baker. “Our brands align in so many ways, but first and f
576 Shares
The Joe Redding’s Julep, left, Boulevardier, center, and Mucho Macho, right, sit on the bar at Run for the Roses. (Photo by Michael Ciaglo, Special to the Denver Post)
If you enjoyed to-go cocktails from bars and restaurants during the warmer months, you’re in luck. Many of them continue to offer drinks for takeout even as temperatures have dropped.
For now, businesses are still open for indoor and outdoor drinking. But in case the rules change, we went ahead and asked bartenders for some recipes to carry us through the rest of winter.
Each of these recipes also fits conveniently in your favorite to-go cup or flask. You can make them at home or order from the bars, which appreciate the business and will send you home with necessary accoutrements.
Little Nell Hot Chocolate PHOTO BY C2 PHOTOGRAPHY
Need motivation to leave the house and face the cold during a winter that will primarily be enjoyed outdoors? Whet your whistle with Aspenâs latest, creative takes on the snowfall-ready hot beverage. Perhaps the most famous among these is the storied hot toddy (one of the many origin stories of this legendary libation dates back to the 18th century when Irish doctor Robert Bently Todd prescribed the beverage to ward off illness).
Today, toddies are served on a multitude of menus around Aspen, but one need not restrict themselves to a single warm cocktail thanks to the array of choices available. Here, a few of our favorites.