With Chinese New Year coming in early February, some of us may have already started planning for our upcoming reunion dinners. And this year, we may be able to include durian on the menu. Yes, several durian breeds such as Musang King may be in season during that period. But why so? According to an article by Shin Min Daily.
Durians come in hundreds of varieties and at varying price points. Do expensive durians taste better than cheaper ones? And does Mao Shan Wang, one of the most popular types of durian in Singapore, always taste the best? Durian lovers Khai, Caleb and Lena think they can identify the different varieties just by taste.
The halls are decked out, the tree is draped in twinkling lights - what's next? The festive feast, of course. But lets not miss out on spending time with our loved ones this holiday by sweating out all night in the kitchen. Indulge in the spirit of the season with a tantalising array of festive takeaways in Singapore! From succulent.