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Asian Heritage Month: Vancouver chefs share their culture through food | Drayton Valley Western Review

Article content For many people, food is a point-of-entry to discover different cultures. “The distinct flavours that different cultures envelope in their food is the essence of an initial introduction to a new culture,” Renee Chan, the founder of True Nosh, says. “Kaffir limes remind me of Thailand, cilantro I think of Mexico, miso my mind heads to Japan, saffron takes me to Spain. We apologize, but this video has failed to load. Try refreshing your browser. “I cannot help but associate food to its culture.” According to Anson Leung of HK BBQ Master in Richmond, the two are permanently intertwined.

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Asian Heritage Month: Vancouver chefs share their culture through food

Article content For many people, food is a point-of-entry to discover different cultures. “The distinct flavours that different cultures envelope in their food is the essence of an initial introduction to a new culture,” Renee Chan, the founder of True Nosh, says. “Kaffir limes remind me of Thailand, cilantro I think of Mexico, miso my mind heads to Japan, saffron takes me to Spain. We apologize, but this video has failed to load. Try refreshing your browser. “I cannot help but associate food to its culture.” According to Anson Leung of HK BBQ Master in Richmond, the two are permanently intertwined.

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Asian Heritage Month: Vancouver chefs share their culture through food | Grande Prairie Daily Herald Tribune

Article content For many people, food is a point-of-entry to discover different cultures. “The distinct flavours that different cultures envelope in their food is the essence of an initial introduction to a new culture,” Renee Chan, the founder of True Nosh, says. “Kaffir limes remind me of Thailand, cilantro I think of Mexico, miso my mind heads to Japan, saffron takes me to Spain. We apologize, but this video has failed to load. Try refreshing your browser. “I cannot help but associate food to its culture.” According to Anson Leung of HK BBQ Master in Richmond, the two are permanently intertwined.

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