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Review: GROW UP GRANDAD at Domain Theatre, Marion Cultural Centre

Tuddenham Mill owner appoints top chef to board | East Anglian Daily Times

Top East Anglian chef Lee Bye - who worked his way up through the ranks - has joined the board of a family-owned hospitality business

Tuddenham Mill owner appoints top chef to board | Eastern Daily Press

Top East Anglian chef Lee Bye - who worked his way up through the ranks - has joined the board of a family-owned hospitality business

Thomas French, Macfarlanes - The Lawyer s Festival of Talent

Growing up racist in King s shadow - StarTribune com

Growing up racist in King s shadow As a white Irish Catholic man, unlearning stereotypes came easier once I took a job where my peers were African American.  By David McGrath Text size Copy shortlink: The Rev. Martin Luther King Jr. Racism was as integral a part of our lives in the 1960s as baseball, Mickey Mouse, TV westerns or vacations at the lake. I grew up in a white suburban middle-class neighborhood, just like the town where Dick and Jane lived in our elementary school readers: No African Americans. The only African Americans I knew about were major league baseball players whom my uncles mocked at family barbecues. So I grew up thinking that Larry Doby was a terrible player. When one of my brothers dropped a ball, we called him Larry Doby. The same Larry Doby who is in baseball s Hall of Fame.

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