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Cosmetics giant L'Oréal Paris brings Cannes red carpet experience to Kuala Lumpur

KUALA LUMPUR, June 18 After its successful partnership premiere at the Festival de Cannes, L’Oréal Paris recently brou.

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Salad or meatball? With these irresistible 'laab tod' at Sri Petaling's Thai Chala, it's both!

KUALA LUMPUR, June 15 Sometimes a conundrum can be a good thing, a puzzle to unravel. And if that conundrum is served.

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Youths join nature group to clear over 80kg of trash in 'plogging' event

RAWANG, June 4 A group of non-governmental organisation managed to clear over 80kg of trash through plogging (picking up trash and litter while jogging) at Taman Eko Rimba,.

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Non-profit Rakan Tutor is on a mission to bridge the Covid-19 learning gap in Malaysia

Non-profit Rakan Tutor is on a mission to bridge the Covid-19 learning gap in Malaysia Soo Wern Jun © Provided by Malay Mail The Rakan Tutor team discovered that on average, a prolonged period of remote learning comes at a cost to students, with an estimated loss of 0.9 years of learning after seven months of school closure. Picture by Sayuti Zainudin KUALA LUMPUR, July 24 With schools forced to shut temporarily and in-person classes replaced by online ones, the Covid-19 pandemic has in essence crippled the education sector in Malaysia.  As a result of this sudden change in teaching and learning methods, many students have been left behind. 

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Community projects and 'collabs': How Bangkok's fine dining chefs are redefining themselves

Community projects and ‘collabs’: How Bangkok’s fine dining chefs are redefining themselves Kenny Mah © Provided by Malay Mail Kaeng pa pla (fish jungle curry with riceberry and vegetables), Chef Chumpol Jangprai’s contribution to Chef Cares Foundation’s ready meal project. Pictures courtesy of CK Lim BANGKOK, July 20 At first glance, it’s no different from any ready-to-eat meal at the neighbourhood convenience store in Thailand.  Nestled between shelves of panaeng curry with This is kaeng pa pla or fish jungle curry. Half of the bento contains this aromatic and spicy curry; the other two sections hold the purplish-black riceberry and steamed vegetables. Florets of broccoli and cauliflower; wedges of pumpkin.

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