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Dansons Acquires New Corporate Headquaters Campus In Scottsdale, Arizona

Dansons Acquires New Corporate Headquaters Campus In Scottsdale, Arizona

Dansons Acquires New Corporate Headquaters Campus In Scottsdale, Arizona

7 best pellet grills in 2021

7 best pellet grills in 2021 TODAY 4 hrs ago © Provided by TODAY Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you purchase something through our links, we may earn a commission. Pricing and availability are accurate as of publish time. Learn more about Shop TODAY. When it comes to at-home grilling, you’ll typically come across three main options: pellet grills, charcoal grills and gas grills. All grills and smokers work with the same basic principles of thermodynamics, or heat and energy transfer, explained David Marks, head of business development for Operation BBQ Relief and the reigning national and world best wings on the planet champion. “They all need fuel and oxygen to create a heat source,” he said. “A pellet grill uses wood pellets made of sawdust that are compressed into the form of a pellet as their fuel.” Pellets are small and efficient. “The pellets are made of various woo

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Louisiana Grills Turns Up The Heat And Sophistication With Founders Series

Louisiana Grills Turns Up The Heat And Sophistication With Founders Series Share to Linkedin Since its inception more than 20 years ago,  Louisiana Grills has remained focused on crafting high-end outdoor culinary experiences. Strategically designed to go beyond just grilling and smoking, the Louisiana Grills assortment of products marries proprietary pellet grill technology and a sophisticated design language. Louisiana’s latest creation, the Founders Series, features upscale, stylish designs blended with a reawakening of performance and innovation. I had a chance to catch up with Jeff Thiessen, President of Dansons (owner of Louisiana Grills, Pit Boss Grills and Country Smokers) to learn more about the creation of the Founders Series in addition to myriad challenges and opportunities facing the outdoor cooking industry.

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