closed to fishing because of the oil ka tass stroh fi. the map we ll show shows the closings of the state of louisiana imposed yesterday. local seafood getting scarce while seafood overall the price is getting higher. chef prudhomme joins me live now from new york. chef, pleasure to have you on. a lot of fans i m getting e-mails from people talking about how great your cook and food has been and price spices. you run the straight kay paul s in the louisiana french quarter. where are you getting your seafood now? is it still coming in. well, it s still coming in because we ve had our purveyor that has given us seafood has been doing it for us for many, many, many years and he not only can get stuff out of the louisiana gulf, but he s got a brother in texas that also is a freshermen and between the two of them they really satisfy the
because of the oil catastrophe. the map we re going to show shows the closings of the state of louisiana imposed yesterday. local seafood getting scarce while seafood overall the price is getting higher. chef prudhomme joins me live now from new york. chef, pleasure to have you on. a lot of fans i m getting e-mails from people talking about how great your cooking and food has been and spices. you run the restaurant k-paul s in the louisiana french quarter. i ve got to ask you, where are you getting your seafood now? is it still coming in? well, it s still coming in because we ve had our purveyor that has given us seafood has been doing it for us for many, many, many years and he not only can get stuff out of the louisiana gulf, but he s got a brother in texas that is also a fisherman, and between the two of them, they really satisfy the restaurant with all the seafood