Persian Tamarind Fish recipe: In this complexly flavored and highly sophisticated dish from the cookbook author Louisa Shafia, tamarind, caramelized onion, ground almonds and barberries are made into a thick and tangy paste that gets spread over fish fillets before baking. Thinner fillets work better here than thick, center-cut pieces. You want more surface area on which to spread the herbal barberry mixture, which can be mad.
Meet Persian Chef and Author Louisa Shafia nashvillelifestyles.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillelifestyles.com Daily Mail and Mail on Sunday newspapers.