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MLA Directors elected

Australian innovator serves world's first lower emission steaks thanks to superstar seaweed

Celebrity chef Matt Moran with a piece of seaweed-fed steak. Australian innovator FutureFeed is serving a world's first this National Science Week,.

Australia
Australian
Anna-speer
Duncan-ferguson
Matt-moran
Meat-livestock-australia
National-science-week
Ipcc
Woolworths-group
James-cook-university
Regan-crooks
National-science

Heavy lambs dominate NSW saleyards

Key points: Current heavy lambs in NSW dominate throughout, at their highest volumes as a percentage of total yardings in two years Winter price peak is forecast to be softer than traditional levels Heavy lamb supply expected to remain buoyant throughout winter into early spring. Current market situation Heavy lamb yardings in NSW are dominating current throughput as a percentage of total volume across the state. This is the direct result of two key factors: the seasonal conditions providing excellent weight gain and growth, and the strong heavy lamb market incentivising producers to put on more kilos for increased returns.

Australia
Meat-livestock-australia
National-livestock-reporting-service
Lamb-indicator
Livestock-australia-limited
Livestock-reporting-service
ஆஸ்திரேலியா
இறைச்சி-கால்நடைகள்-ஆஸ்திரேலியா
தேசிய-கால்நடைகள்-புகாரளித்தல்-சேவை
கால்நடைகள்-ஆஸ்திரேலியா-வரையறுக்கப்பட்டவை
கால்நடைகள்-புகாரளித்தல்-சேவை

Goatmeat production plummets over 10 years

Key points: Goatmeat production declining since 2016 due to volatile supply and Covid-19 Goatmeat supply should improve with better.

Australia
Australian
Meat-livestock-australia
National-livestock-reporting-service
Livestock-australia-limited
Livestock-reporting-service
Meat-amp-livestock-australia
Livestock
Australian-meat
Sw
Queensland

ASF continues to wreak havoc across Asia

Key points: Global swine stocks up 15% year-on-year, yet still well short of 2018 levels Chinese protein consumption shifts away from pork, increased demand for red meat In 2021, ASF remains the single most significant factor affecting the meat sector in China across production, imports and consumption, two and a half years after it first entered China in mid-2018. China has made significant investments in ASF vaccine development, but none have yet reached the stage of commercial development and numerous trial vaccines show mixed results. Vietnam has also been investing in vaccine development and testing. While China’s pork production recovery began in Q4 2020, it is expected to take several years due to the extensive loss of pig numbers. Current forecasts suggest that China pork production could range between 45–55 million tonnes carcase weight equivalent (cwe) by 2025, likely still down on pre-ASF production levels at a five-year average around 55 million tonnes cwe (GIRA)

China
Australia
Philippines
Hong-kong
Brazil
Vietnam
Republic-of
Indonesia
Canada
Australian
Chinese
Southeast-asia

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