(EMERYVILLE, Calif.) A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major
Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. ABC News(EMERYVILLE, Calif.) A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.
In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions" about the companies claims the protein is safe for human consumption though critics still have concerns about the industry s financial viability relative to long-term output.
"That is a watershed moment because it s never happened before in the history of humanity," said Dr. Uma Valeti, founder and CEO of UPSIDE Foods, one of the approved producers.
Regulators from the U.S. Department of Agriculture are now deciding how to label cultivated meat for public sale and inspect facil
Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. ABC News(EMERYVILLE, Calif.) A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.
In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions" about the companies claims the protein is safe for human consumption though critics still have concerns about the industry s financial viability relative to long-term output.
"That is a watershed moment because it s never happened before in the history of humanity," said Dr. Uma Valeti, founder and CEO of UPSIDE Foods, one of the approved producers.
Regulators from the U.S. Department of Agriculture are now deciding how to label cultivated meat for public sale and inspect facil
(EMERYVILLE, Calif.) A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their
Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. ABC News(EMERYVILLE, Calif.) A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.
In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions" about the companies claims the protein is safe for human consumption though critics still have concerns about the industry s financial viability relative to long-term output.
"That is a watershed moment because it s never happened before in the history of humanity," said Dr. Uma Valeti, founder and CEO of UPSIDE Foods, one of the approved producers.
Regulators from the U.S. Department of Agriculture are now deciding how to label cultivated meat for public sale and inspect facil