Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
For DessertSignature desserts available at Cochon Butcher from La Boulangerie include carrot cake, chocolate cake, red velvet cake, vanilla cheesecake, lemon
NEW ORLEANS (press release) – The Link Restaurant Group’s Gianna is now open for lunch and dinner seven days a week with a special brunch menu on weekends.