also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
Transcripts for CNN Anthony Bourdain Parts Unknown 20211126 05:47:15
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anthony: so, me and daniel were going hunting, and over lunch we d mentioned that fact to paul bocuse, who immediately insisted insisted that if we wanted to go duck hunting, we should come by his crib. and so, we find ourselves in the morning mist of les domme, a rural area about a half hour outside lyon. and sure enough, in spite of his 88 years, and the fact that he s been less than well, 9:00 a.m. on the nose, there he is, sitting on top of his beloved john deere, with his faithful dog festan, ready to go. daniel: nice, fresh morning now. anthony: yeah, i was thinking the smell is beautiful. that s that dog is happy. the great chef loves this place, and you can see why.