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Okla. peanut acres down, quality and yields up

Increased peanut yields and quality credited to research, superior varieties, commitment and partnership.

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Lovell Named to SWOSU Tomorrows Planned Giving Society

Southwestern Oklahoma State University (SWOSU) with locations in Weatherford, Sayre and Yukon has announced that Dr. Diana Lovell of Weatherford has been.

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SWOSU Names 2020 & 2021 Emeriti Honorees

Seven former Southwestern Oklahoma State University (SWOSU) employees were honored recently by the SWOSU Alumni Association.

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Peanuts 'doing good' in Oklahoma, nation

Domestic peanut consumption continues an upward trend; peanut exports are inching up; and growers are seeing good contracts this spring as they prepare for planting. “The Oklahoma peanut industry is looking up,” said Ron Sholar, executive director of the Oklahoma Peanut Commission, Stillwater, Okla., in opening remarks at the Oklahoma Peanut Expo, a virtual event this year due to COVID-19 precautions. Sholar, along with Bob Parker, president and CEO, National Peanut Board, Atlanta, Ga., and Marshall Lamb, senior scientist, National Peanut Research Laboratory, Dawson, Ga., discussed the opportunities and challenges for Oklahoma and U.S. peanuts. Sholar said the industry faces challenges but also sees a lot of good news. “Peanut consumption is up,” he said. “The pandemic is part of the reason; peanuts provide a natural choice for nutrition during the shutdown.” He added that the popularity of peanut products, especially peanut butter, preceded the pandemic. “Peanut

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