I fed my pizza-loving sons many different Passover versions of their favorite dish, but never really found one that really satisfied. With this potato-crust pizza, however, I think I finally have a Pesach crust that is destined to become a family standard.
This particular pizza includes a lamb and herb topping with a garlic-lemon sauce, but the crust also works well with a light schmear of tomato sauce sprinkled with shredded mozzarella and chopped fresh basil.
In fact, most toppings will work with this crust. Just be sure to avoid excess moisture and don’t overload the crust, and eat it with a fork and knife.
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than spending time in the kitchen. judge jeanine: let s talk about the ching you are cook. i make click. everybody makes chic. what do you do with this? one of the highlights for our dishes, it s a wonderful, wonderful dish. so what adam is doing is so this is going to be cleaned and we are going to pound it super thin and do the natural breading with flower and egg wash. and then kind of like drizzle it with a wonderful lemon sauce. it w and corrine is going to do the reduction for the lemon sauce. d it will be reduced with wine.