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Premium lamb from NSW Tablelands to be served on Qantas first class tables | The Land

This is the result of 10 years of careful cross-breeding and genetic refinement to create the perfect product.

New south walesUnited statesAduli malauGraham gilmoreNick thompsonNeil perryB corp certifiedJames cook universityMargra lambNew south wales central tablelandsCrumbed margra lamb cutletsLemon myrtle celeriac pureeAustralian whiteCreative directorSouth americaProfessor aduli malau

Premium lamb from NSW Tablelands to be served on Qantas first class tables | North Queensland Register

This is the result of 10 years of careful cross-breeding and genetic refinement to create the perfect product.

New south walesUnited statesGraham gilmoreAduli malauNeil perryNick thompsonB corp certifiedJames cook universityMargra lambNew south wales central tablelandsCrumbed margra lamb cutletsLemon myrtle celeriac pureeAustralian whiteCreative directorSouth americaProfessor aduli malau

Premium lamb from NSW Tablelands to be served on Qantas first class tables | Queensland Country Life

This is the result of 10 years of careful cross-breeding and genetic refinement to create the perfect product.

New south walesUnited statesGraham gilmoreNick thompsonAduli malauNeil perryJames cook universityB corp certifiedMargra lambNew south wales central tablelandsCrumbed margra lamb cutletsLemon myrtle celeriac pureeAustralian whiteCreative directorSouth americaProfessor aduli malau

Premium lamb from NSW Tablelands to be served on Qantas first class tables | Stock Journal

This is the result of 10 years of careful cross-breeding and genetic refinement to create the perfect product.

New south walesUnited statesGraham gilmoreNeil perryAduli malauNick thompsonJames cook universityB corp certifiedMargra lambNew south wales central tablelandsCrumbed margra lamb cutletsLemon myrtle celeriac pureeAustralian whiteCreative directorSouth americaProfessor aduli malau

Premium lamb from NSW Tablelands to be served on Qantas first class tables | Farm Weekly

This is the result of 10 years of careful cross-breeding and genetic refinement to create the perfect product.

New south walesUnited statesNick thompsonGraham gilmoreAduli malauNeil perryJames cook universityB corp certifiedMargra lambNew south wales central tablelandsCrumbed margra lamb cutletsLemon myrtle celeriac pureeAustralian whiteCreative directorSouth americaProfessor aduli malau

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