Owner Tim Boyd at Hidden Valley in 1982. Sam Leone photo.
TUESDAY 26 DEC 00 - Colder than normal temperatures and earlier snowfalls combined for an early start to the skiing season at Hidden Valley Golf and Ski Resort. PHOTO BY ROBERT COHEN/PD
WEDNESDAY 8 JANUARY 2003 - A sudden dose of Spring moved through the St. Louis metropolitan area, allowing Rudy Ryback of University City to go sleeveless as he went snowboarding at Hidden Valley Ski Resort in Eureka. Ryback pulled the appropriate clothing from his closet as he is a lifeguard in the summertime. PHOTO BY ROBERT COHEN/PD
FRIDAY, JANUARY 9, 2004 - Looking Hot When the Weather s Not Winter fashions at Hidden Valley Ski Resort in Wildwood. PHOTO BY JERRY NAUNHEIM JR./POST-DISPATCH
Arkansas
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Hidden-valley
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Overland-park
Gabrielle-julian
Christian-gooden
Nick-oshaughnessy
Sarah-erickson
Troy-stolt
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.
United-states
Roma
Lazio
Italy
Maplewood
Illinois
Missouri
South-africa
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Bruxelles-capitale
Belgium
Tower-grove