Palm Beach Illustrated
Treat your Valentine to a romantic sup and sip evening at these local eateries
Almond Palm Beach
Celebrate the day of love with chef Jason Weiner’s curated four-course Valentine’s Day dinner menu. Centered around blood orange (February 14 falls during the fruit’s peak season) and its “deep hue reminiscent of love,” chef Weiner’s culinary journey starts features delights like bay scallop ceviche with blood orange leche de tigre; duck and foie gras ravioli a l’orange with pistachios, sage, and sunchokes; Turkish-spiced rack of lamb with blood orange fennel gremolata; and a chocolate hazelnut trifle with crystalized blood orange. The dinner costs $90. To reserve, visit the website or call (561) 355-5080.