Port Of Menteith LANGOUSTINE then, split, pulled from the pizza oven, drowned in butter and herbs and travelling towards us in an ooh-aah perfume of just-roasted Scottish seafood to our polished pine table overlooking the garden. Okay, it may be oak. Aha, eight of them, I say, as we dive in to sweet firm meat, or four halved to be accurate. For just eleven quid too. A week or so ago I paid what now looks like a rip-off £19 for three ordinary, skinny ones at an ordinary, skinny place on the south side suburbs of Glasgow. And they weren’t cooked by Nick Nairn either.
Vietnam
Republic-of
Glasgow
Glasgow-city
United-kingdom
Port-of-menteith
Stirling
Stirlingshire
Lake-of-menteith
Vietnamese
Nick-nairn
James-martin