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The Twin Cities Most Anticipated New Restaurants, 2021
Fresh feasts for the new year, because even a pandemic can’t and won’t stop these ambitious chefs
Chef Karyn Tomlinson of Myriel
Optimism and anticipation are the words of the year thus far, with remarkable changes on the horizon that include the next chapter in the story of the pandemic. The coming months promise exciting openings, including that of new restaurants from established tastemakers like Ann Kim and Yia Vang, plus a revolutionary new way to approach cuisine from Sean Sherman, and more fried chicken the dish we couldn’t get enough of in the last year.
5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences. December 18, 2020 4:10pm Text size Copy shortlink:
I love when readers send me suggestions. (Seriously, do it!)
After my story about all the wonderful bakers making challah in the Twin Cities, I got an e-mail from an expert in Czech and Slovak culture at the U, who steered me toward Michaela Míša Giancarlo Kotek also known as the Czech Baker.
What I hadn t known was that challah is strikingly similar to vánočka, the Czech Christmas bread. It s egg-enriched, sweet and braided, though the taste is slightly different, with a hint of lemon. Few shops carry vánočka, but home-based bakers like Giancarlo Kotek have been selling them this holiday season, made in her Savage kitchen. I ordered one for pickup at the Czech and Slovak Sokol, the cultu