"The Gathered Table," a collaboration between Gather & Gather Ireland and 55 Irish food industry contributors, will be published on March 30, with all proceeds going to Peter McVerry Trust.
Is there anything Kwanghi Chan can’t do?! The Dublin-based chef and cookbook author owns two restaurants, a food truck, a retail sauce company, and regularly appears on TV. Born in Hong Kong, Kwanghi moved to Donegal when he was eight and grew up cooking in his uncle’s Chinese takeaway. As an adult, he chose a culinary education over art school and went on to work in a number of Michelin-starred restaurants before going out on his own.