Field Crops Virtual Breakfast Series kicks off 2021 growing season beginning April 1
March 15, 2021
This free weekly series for farmers and agribusinesses focuses on field crop pest and crop management topics during the growing season.
Each year, farmers have a sense of anticipation, excitement, joy, anxiety and relief as they prepare for the new growing season. Farming is a profession that requires a certain amount of faith concerning things beyond their control such as weather, potential pests and crop prices. To address potential issues and concerns during the growing season, Michigan State University Extension will host the free Field Crops Virtual Breakfast Series beginning Thursday, April 1, through Sept. 23, 2021, from 7-7:30 a.m. via Zoom. This weekly webinar meeting will be the fourth year that farmers, agribusiness personnel and others interested in agriculture can interact with MSU Extension specialists and educators to get answers for their questions.
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Field crops webinar series starts February 2021
The Field Crops Webinar Series will help growers and agribusiness professionals prepare for the 2021 growing season.
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Field crops webinar series starts February 2021
The Field Crops Webinar Series will help growers and agribusiness professionals prepare for the 2021 growing season.
Check out this story on FarmersAdvance.com: https://www.farmersadvance.com/story/news/2021/01/21/field-crops-webinar-series-starts-february-2021/6663740002/
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After 25 years, the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa has been comprehensively updated and is now available. The full version can be downloaded as a free pdf, or a printed copy can be purchased at: https://extensionpubs.osu.edu/search.php?search query=974§ion=product
The recommendations are based on more than a decade of field trials evaluating N, P, K, S and micronutrients, including over 300 on-farm trials across 41 Ohio counties. This work confirms that the original Tri-State recommendations provided sound guidelines for nutrient management. However, some changes in the recommendations have been made to keep pace with contemporary practices in Ohio’s field crops. This new guide provides an objective framework for farmers to manage nutrients as judiciously and profitably as possible.