With its mix of dried and fermented foods and spices, Korean cuisine is unlike any other. Meals in Korea are celebrations in which a dizzying array of side dishes called
CJ Foods, a business unit of South Korea-based CheilJedang, said it has launched the first halal bibigo Mandu products. The company plans to introduce the taste of Korean Mandu, which holds the No. 1 market share in Korea, the U.S., and Vietnam, to Malaysian consumers.