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Saravle - The Pasta Of Maharashtra s Konkan Region (Recipe Inside) Saravle - The Pasta Of Maharashtra s Konkan Region (Recipe Inside) A Konkani Muslim speciality, the pasta-like saravle are a treat enjoyed both in their sweet and savoury iterations. You can make vegan saravle dessert by using coconut milk Saravle can be enjoyed in both sweet and savoury avatars. As is the case with most regional cuisines in India, Maharashtrian food too is often viewed rather myopically. With the spotlight thrown on just a few of its subgroups. Sure, we ve all heard of and enjoyed Malwani seafood delicacies and fiery Kolhapuri mutton rassas. But there is so much more to the vast repertoire of the cuisine than just the aforementioned two. Take, for instance, the Konkan belt of which Mumbai, Thane, Raigad, Ratnagiri and Sindhudurg districts of Maharashtra state are a part of. Interestingly, even here there are several subdivisions with their own specialities. Ignoring the very integral Konkani Mus

Ganesh chaturthiRaul diasKonkani muslimPasta of maharashtraKonkan regionRecipe insideGoan muslimsCoconut milk recipeRaul diasa mumbai basedகணேஷ் சதுர்த்திரால் டயஸ்பாஸ்தா ஆஃப் மகாராஷ்டிராகொங்கன் பகுதிசெய்முறை உள்ளேகோந் முஸ்லீம்கள்தேங்காய் பால் செய்முறை