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Space Cowboys, Trash Pandas, and other new Houston hot spots, plus Tilman s steakhouse
Space Cowboys and other new Houston hot spots, plus more food news
Photo by Dylan McEwan
Photo by Dylan Scardino
Photo by Dylan Scardino
Courtesy of Fertitta Entertainment
Photo by Kirsten Gilliam On this week s episode of What s Eric Eating, chef Lyle Bento and bartender Greg Perez join CultureMap food editor Eric Sandler to discuss Night Moves Hospitality. The newly formed company has plans to open as many as four new bars and restaurants in 2021, starting with the tropical-themed Space Cowboy at the Heights House Hotel later this month and the Southern-inspired Trash Panda Drinking Club in the former Edison & Patton space in either May or June.
Although the bread basket is typically an afterthought in traditional restaurant settings, disappearing during the wave of low- and no-carb dining, these days many restaurants are (re)-introducing bread programs at no or minimal charge as a means of whetting the appetites of their customers. Here are some Houston establishments offering some baller bread programs.
Steak 48
Before you tuck into that juicy ribeye, be sure to sample Steak 48âs gratis dinner rolls, which arrive plump and piping hot to your table in a cast-iron pan. They shimmer and sparkle, thanks to a generous glaze of butter and sprinkle of sea salt, respectively, and their interior is pure pillowy white dough. As is, the dinner rolls (a pedestrian term for such superior starches) are divine, but if you add a schmear of parmesan spread, they become even more decadent.