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Heritage agency to implement climate crisis management system

In the face of climate change that has led to more frequent and powerful typhoons, extreme rains and termite propagation, the Cultural Heritage Administration has established a comprehensive plan for safeguarding the nation's cultural and natural heritage. The plan, announced Wednesday, aims for a systematic response to the challenges posed by climate change. As of Friday, at least 65 heritage sites were damaged.

Global meeting on intangible cultural heritage to explore sustainable livelihoods in digital era

A global meeting dedicated to the safeguarding of intangible cultural heritage will be held at the Westin Josun Seoul in central Seoul, from Tuesday. The two-day event titled, "Unleashing the Power of Living Heritage for Sustainable Development and Peace," jointly organized by the Ministry of Foreign Affairs and the Culture Heritage Administration, commemorates the 20-year anniversary of the implementation .

Archaeology symposium invites global experts to Seoul

An international symposium focusing on research into ancient archaeological sites in historical cities worldwide is to take place Thursday, at the Koreana Hotel in Jung-gu, central Seoul. Titled "World Archaeology: Ancient Cities and Royal Capitals," the symposium is cohosted by the CHA's National Research Institute of Cultural Heritage and the International Center for the Study of the Preservation and.

Indulge in fresh fruit your way

As the summer season sets in, there's nothing quite like the simple pleasure of savoring fresh fruit under the warm sun. Whether you are immersing yourself in vibrant city life, hopping to festivals and cultural events, or simply enjoying a relaxing time at the beach, fruit can quench your thirst and save you from reaching for sugary snacks between meals. Not only are summer fruits tasty delights, they also prov.

[Around the Hotels] Promotions and packages

Fairmont Ambassador Seoul unveils summer eel course menu Gallery 7 at Fairmont Ambassador Seoul presents a summer lunch and dinner course menu featuring the traditional seasonal delicacy of eel, through Aug. 10. The four-course menu has been created by hotel chefs using seasonal ingredients. Chawanmushi a Japanese-style egg custard dish with lobster is followed by a fresh seasonal sashimi selection. The main co.

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