what did you have for breck past this morning? this is a question i like to ask of a lot of my guests on this program. a few of them are going to know the answer as well as our next guest. welcome to the program. thank you. you know your food really well. we know the ingredients list. let s talk about the preservatives to start off with. let s dangero preservatives. manufacturers love to put them in the food stowe people like us can t tell when the food is going rancid. the problem with this is the national institutes of health says bha is reasonably anticipated to be a human carcinog carcinogen. state of california says it is a human carcinogen. these presenter is have atives are banned in the u.k. and japan. as you can see here, they are in a lot of foods here in america. a lot of foods that are kid
that parents are going to really take on this role. i ve been a new tryings nutritionist for 20 years. they don t take on this role. parents buy kid foods that taste good and broccoli doesn t taste the great from a school cav tier cafeteria. if you look at what the experts are saying, at least produce it. if kids see and it get to touch it, eventually they re going to be trying it. here s the thing. i know you must be a little offended when someone says the government knows how to feed your kids better than you do. yes. i think that, again, as a parent, it stems from the home and that we need to introduce the right foods to our children. i know that my boys love fruits and vegetables. why? i m not saying i m the best parent in the world and i give them everything that is healthy, but we introduced ited a an early age. what if a parent is shouldn t that still be their