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Annie s pledges purge of phthalates chemicals from its mac and cheese
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Annie s pledges to purge a class of chemicals from its mac and cheese - Minneapolis / St Paul Business Journal
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Annie s pledges to purge a class of chemicals from its mac and cheese
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By Jerri-Lynn Scofield, who has worked as a securities lawyer and a derivatives trader. She is currently writing a book about textile artisans.
Company strategy stands in contrast to that of Kraft, which has yet to match the pledge, and instead has focused on rosy-tinged marketing gimmicks, as I wrote last week in Valentine’s Day Food Security Special: Hold the Pink Kraft Dinner, Serve Up Comfort Food. The eponymous Annie’s was started by a real person but is now owned by General Mills.
Fear not, patient readers, my decision to write two posts a week apart on boxed macaroni and cheese doesn’t portend any intention to launch a new Naked Capitalism mac and cheese beat.
Annieâs Pledges to Purge a Class of Chemicals From Its Mac and Cheese
The move comes nearly four years after a study showed that chemicals believed to cause health problems in children and reproductive issues in adults were found in mass-market macaroni and cheese packets.
Annie’s is working with suppliers to make sure its macaroni and cheese does not contain traces of chemicals called ortho-phthalates. Taco Bell has pledged to remove phthalates from its packaging by 2025.Credit.Steve Karnowski/Associated Press
Feb. 19, 2021
Nearly four years after traces of chemicals believed to cause health problems in children and reproductive issues in adults were found in mass-market macaroni and cheese packets, Annieâs Homegrown has begun working with its suppliers to eliminate the offending material from their food processing equipment.