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14 Different Foods That You Should Taste In Each Malaysian State (Part 2)

From different types of nasi and noodles to various types of kuih and appetizers, we listed a lot of Malaysian food that you should try in each state.

Malaysia
Temerloh
Pahang
Iban
Sabah
Brunei
Mecca
Makkah
Saudi-arabia
Pisang
Melaka
Tuaran

'Tak perlu bayar jika keropok lekor diterima rosak'

KUALA TERENGGANU - Seorang peniaga keropok lekor di sini berani mengambil risiko dengan tidak menerima sebarang bayaran termasuk kos penghantaran sekiranya keropok lekor ditempah pelanggan dari luar Terengganu sampai dalam keadaan rosak.

Ahmad-bukhari
Restriction-movement
Owners-crackers-nugget-completely
According-to-him
Restriction-movement-full
Light-daily
According-to-ahmad-bukhari
Keropok-lekor
Terengganu
Eropok-lekor-losong-2k2l-
ஒளி-தினசரி

10 Malaysian Street Foods Worth Seeking Out

A night-time favourite in Melaka, the wantan mee in my hometown is unique in that it s complemented by a clear instead of a dark sauce. It has a lighter note and more broth; you can really taste the delicious goodness of the pork jus. The stalls that I frequent also make their own noodles, guaranteeing a springy bite with every order. The wantan mee is a hit and miss with outstation guests, but having grown up with it and now that I’m living in KL, I often crave it and it s an absolute must when I’m back. My go-to stalls include: Hong Sheng in Kampung Bukit Cina (I come here if I want the noodles liberally doused in sauce); Medan Makan Boon Leong on Jalan Bunga Raya (this is the original stall and their noodles still taste as good as ever, if drier than the Bukit Cina version); and Chop Beeng Cheong in Kampung Lapan (a bit of a drive from the city, this stall is run by a descendant of the Bunga Raya stall).

Malaysia
Kuala-lumpur
Philippines
Malaysians
Gula-melaka
Street-foods-worth-seeking
Street-foods-worth-seeking-out
Jalan-alor
Try-street-foods-in-the
Ais-kacang
Apom-balik

10 Famous Malaysian Street Foods Craved Worldwide

A night-time favourite in Melaka, the wantan mee in my hometown is unique in that it s complemented by a clear instead of a dark sauce. It has a lighter note and more broth; you can really taste the delicious goodness of the pork jus. The stalls that I frequent also make their own noodles, guaranteeing a springy bite with every order. The wantan mee is a hit and miss with outstation guests, but having grown up with it and now that I’m living in KL, I often crave it and it s an absolute must when I’m back. My go-to stalls include: Hong Sheng in Kampung Bukit Cina (I come here if I want the noodles liberally doused in sauce); Medan Makan Boon Leong on Jalan Bunga Raya (this is the original stall and their noodles still taste as good as ever, if drier than the Bukit Cina version); and Chop Beeng Cheong in Kampung Lapan (a bit of a drive from the city, this stall is run by a descendant of the Bunga Raya stall).

Kuala-lumpur
Malaysia
Philippines
Gula-melaka
Malaysian-street-foods-craved
Malaysian-street-foods-craved-worldwide
Jalan-alor
Try-street-foods-in-the
Ais-kacang
Apom-balik
Cendol

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