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Detailed text transcripts for TV channel - CNN - 20180701:02:07:00

noodles and sauce, soy, mirin, brown sugar, vinegar, and a bit of sake. topped with seaweed powder, some pickled ginger garnish, and eat. now. oh, he looks aggressive. oh yeah. kenny: oh, he s ready to go. this guy i think is gonna win this one. anthony: all right, well, we haven t seen his opponent. oh yeah. my money s on him. el aggressor. pretty decisive winner there. i m not accusing anybody of

Mainland japanese sakeBrown sugarSeaweed powderGinger garnishKenny aimanOh yeahWe haven tEl aggressor

Detailed text transcripts for TV channel - CNN - 20180318:04:08:00

he can do it, i can do it, damn it. anthony: if you re looking for sushi or kaiseki or ramen you will, of course, find them in okinawa. but what you need to know, what you must know, is that in okinawa pork is king. okay, they got tofu too. here at urizun they do specifically okinawan food, the okinawan way. kenny: hai, arigatou. this is the tofuyo, which anthony: okay. kenny: you just eat a little at a time. anthony: is that that strong? kenny: it is a little strong, yeah. it has, like, a cheese type of texture. anthony: it s good. kenny: not bad, right? anthony: it is like blue cheese. ah, pork belly? kenny: yes. anthony: okinawans love pork. every part of the magical

You willOkinawan foodOkinawan wayOkinawa pork isKenny aimanCheese typePork bellyIts goodBlue cheeseOkinawans love pork

Detailed text transcripts for TV channel - CNN - 20180318:04:04:00

you could feel the ground shake under its heavy hooves. his opponent awaits. togi, also known as ushi-zumo. sumo, yes, but bull sumo. these are professionals and, like jake lamotta and chuck wepner before them, they shall live to fight, or do other stuff, another day. having shed decidedly less blood than either of those two gentlemen. two animals, two handlers. and they do, like, the burgess meredith job in rocky. and like fighters, or sumo, the bulls are ranked by their ability. their record in the ring, the highest being yokozuna. this is kenny aiman. he lives up the road. is there a time limit or they

Bull sumoUshi zumoJake lamottaChuck wepnerKenny aimanTime limitThe ringBurgess meredith

Detailed text transcripts for TV channel - CNN - 20180318:04:09:00

animal, the pig. at urizun, the pork belly is slowly cooked in stock heavily infused with bonito flakes and awamori. the ears are simmered until tender. thinly sliced, and dressed in rice wine vinaigrette. and the ribs, after brining in sake and seasonings, are slowly roasted. how did you find youway to y. kenny: well, my mom, my mom was from here, my dad was in the navy. he was stationed here, met my mom, and wound up back in new jersey. because that s where my dad was from, patterson. and i was born and raised there. uh, the school i went to it was predominately caucasian kids. there wasn t many

Pork bellyBonito flakesMainland japanese sakeRice wine vinaigretteKenny aimanNew jerseyThere wasn t

Detailed text transcripts for TV channel - CNN - 20180318:04:06:00

Detailed text transcripts for TV channel - CNN - 20180318:04:06:00
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