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Adding crispy flavourful twist to yee sang

Wagyu in sweet sauce lends rich flavour to must-have appetiser this CNY.

Kam heongHilton kuala lumpurKuala lumpurLam hock hinJapanese wagyu yeeChinese new yearBraised pumpkin soupShredded chickenVegetarian finSteamed sea barramundiThai green lime sauceClaypot sliced abaloneSea cucumberSun dried oysterFatt choyWok fried celery

Banana leaf banquet

If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.

Nakhon ratchasimaAyam percikKam heongChef bankChef vishanu bank prempukVishanu bank prempukSoutheast asianThai half malaysianSouth indianSouth asianIkan bakar

#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians

Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant

Stella artoisEmmanuel stroobantJia yiBoulet liegeoisChimay bluInternational young chef olympiadDeep fried pork burgerBeef lasagnaLemon rosemary pork collarKam heongChilli crabLiege waffleMichelin starred saintRetail cornerBlue moonTruffle brie

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