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GREEN AND SERENE Farmer’s Table Tagaytay facade
People frequent Tagaytay for many reasons. Only an hour-and-a-half drive from Manila, the holiday town is an easier-to-visit version of Baguio City. Incredibly alike, both are surrounded by forests of pine trees and open grasslands and have this neither-too-hot-nor-too-cold weather, perfect for relaxation. The similarity between the two is so striking that Tagaytay is considered the “Second Summer Capital of the Philippines.”
Part-Cavite, part-Batangas, but really a component city in the province of Cavite, Tagaytay is also famous for its breathtaking scenery and rolling terrain. On a high altitude, it sits on a ridge, overlooking Taal Lake and its volcano island. Manila folks, like me, always look forward to a road trip to Tagaytay, which sometimes sits on a cloud of mist, like a fairy tale town.
Tagaytay
Negros-oriental
Philippines
Manila
Batangas
Batangas-city
Metro-manila
Philippines-general
Bulalo
Maguindanao
Cavite
Cavite-city
lengua estofado by corporate chef
Kalel Chan from the Raintree Hospitality Group’s Holidays at Home menu for takeout and delivery does have all the
Noche Buena feels.
DUCK
Free range duck with mango salsa by Iloilo chef
TibongJardeleza. The oriental sauce, made with Guimaras mangoes, bell pepper, and some sugar gives a refreshing twist, and the duck, lean yet meaty, is cooked to perfection.
To order, call 63 917 620 6900.
COOKIES AND BROWNIES BY BAKING BAD
These Christmas goodies, gooey and moist, by young baker
Isabel Cordova in Iloilo are a must for the sweet tooth, made with Spanish chocolate.
Call +63 917 880 15 28.
BURNT BASQUE CAKE BY CHELE AND TERI
Manila
Philippines
Iloilo
Iloilo-city
Mangga
Quezon-city
Spain
Katipunan
Zamboanga-del-norte
Makati-city
San-pedro-makati
Spanish
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