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What are you in the mood for this week?

What are you in the mood for this week?
mb.com.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mb.com.ph Daily Mail and Mail on Sunday newspapers.

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Dining In/Out (07/01/21) - BusinessWorld

Dining In/Out (07/01/21) - BusinessWorld
bworldonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bworldonline.com Daily Mail and Mail on Sunday newspapers.

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Sabores de Visayas gives back

What normally is a gala dinner held in plush places like the front lawn of the Beaux-Arts mansion Nelly Garden in Iloilo City turns into a benefit kitchen for 1,200 frontliners in answer to the call of the times.

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Enjoy farm-to-table goodness in this new Tagaytay restaurant

GREEN AND SERENE Farmer’s Table Tagaytay facade People frequent Tagaytay for many reasons. Only an hour-and-a-half drive from Manila, the holiday town is an easier-to-visit version of Baguio City. Incredibly alike, both are surrounded by forests of pine trees and open grasslands and have this neither-too-hot-nor-too-cold weather, perfect for relaxation. The similarity between the two is so striking that Tagaytay is considered the “Second Summer Capital of the Philippines.” Part-Cavite, part-Batangas, but really a component city in the province of Cavite, Tagaytay is also famous for its breathtaking scenery and rolling terrain. On a high altitude, it sits on a ridge, overlooking Taal Lake and its volcano island. Manila folks, like me, always look forward to a road trip to Tagaytay, which sometimes sits on a cloud of mist, like a fairy tale town.

Tagaytay
Negros-oriental
Philippines
Manila
Batangas
Batangas-city
Metro-manila
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Bulalo
Maguindanao
Cavite
Cavite-city

12 Special treats for Noche Buena

lengua estofado by corporate chef Kalel Chan from the Raintree Hospitality Group’s Holidays at Home menu for takeout and delivery does have all the  Noche Buena feels. DUCK  Free range duck with mango salsa by Iloilo chef TibongJardeleza. The oriental sauce, made with Guimaras mangoes, bell pepper, and some sugar gives a refreshing twist, and the duck, lean yet meaty, is cooked to perfection. To order, call 63 917 620 6900. COOKIES AND BROWNIES BY BAKING BAD These Christmas goodies, gooey and moist, by young baker Isabel Cordova in Iloilo are a must for the sweet tooth, made with Spanish chocolate. Call +63 917 880 15 28. BURNT BASQUE CAKE BY CHELE AND TERI

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