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Helmed by chef Eunji Lee, the desserts are inspired by the cultures and flavors of NYC, Korea and France.

New yorkUnited statesBasse normandieKouign amannEunji leeJune maemilNew york cityChef leeSignature mousse cakeCorn mousse cakeStrawberry tartVery important chocolate cakeTimut pepperCorn briocheFull moonExperimental shortbread cookie