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Colorado s best wine-drinking spots, named by Wine Spectator
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Turning Tables: Grand Award Winner Eleven Madison Park Returns, Plant-Based
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Jun 3, 2021
In 2020, chef and TV personality Bobby Flay closed his Mesa Grill at Las Vegas’ Caesars Palace hotel and casino. Last month, Flay revived the space as Amalfi by Bobby Flay, his first venture with Italian cuisine. Joining his other restaurants, including
Wine Spectator Best of Award of Excellence winner Bobby Flay Steak in Atlantic City, N.J., Amalfi is inspired by the chef’s travels to southern Italy, especially the Amalfi Coast. “We had 16 incredible years as Mesa Grill, but it’s important to evolve and stay ahead of the curve, especially in Las Vegas,” Flay told
Wine Spectator.
May 20, 2021
Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavillon was synonymous with French dining in New York in the ‘40s, ‘50s and ‘60s,” Boulud told
Wine Spectator. “Bringing back that name here to New York was very important.”
The cuisine focuses on seafood and vegetables, with an emphasis on seasonal and local ingredients. Menu items include roasted beets with sesame, poached halibut and baked lobster with purple potatoes.
Chef John Fraser, whose 701West holds
Wine Spectator’s Best of Award of Excellence, opened Iris April 21 in Midtown Manhattan. The restaurant offers Aegean-style dining, influenced by Turkish cuisine and Fraser’s Greek background, with an emphasis on plant-based dishes.
“This restaurant is such a direct expression of my heritage and passion, as seen through the lenses of cuisine and travel,” Fraser told
Wine Spectator.
Leading the wine program is the group’s beverage director, Amy Racine, who also oversees 701West’s 650-selection list. Iris features about 180 labels highlighting regions along the Aegean Sea, with Greek and Turkish bottles making up about half the selections. There is a diverse selection of sparkling wines as well, plus picks from Napa, Piedmont, Burgundy, the Rhône Valley and beyond. “It was a privilege and very fun to explore these new varietals, to introduce our guests to something new,” Racine said. “We really wanted a ‘If you like Sance
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