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Loading video. VIDEO: : Researchers in the laboratories of Princeton University scientists Joshua Shaevitz, Howard Stone, and Sabine Petry have discovered that surface tension drives the liquid-like protein TPX2 to form globules that. view more  Credit: Video by the authors: Sagar U. Setru, Bernardo Gouveia, Raymundo Alfaro-Aco, Joshua W. Shaevitz, Howard A. Stone and Sabine Petry As any cook knows, some liquids mix well with each other, but others do not. For example, when a tablespoon of vinegar is poured into water, a brief stir suffices to thoroughly combine the two liquids. However, a tablespoon of oil poured into water will coalesce into droplets that no amount of stirring can dissolve. The physics that governs the mixing of liquids is not limited to mixing bowls; it also affects the behavior of things inside cells. It s been known for several years that some proteins behave like liquids, and that some liquid-like proteins don t mix together. However, very little is

Howarda stoneBernardo gouveiaElizabethw dixonJoshuaw shaevitzRaymundo alfaroRohit pappuDonaldr dixonSagaru setruSagar setruJoshua shaevitzSabine petryNational science foundation graduate research fellowship programPew scholars programNational institute onPackard foundationNational human genome research institute