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Debut Biotech teams up with DIC to explore novel, ‘cell-free’ approach to biomanufacturing natural food colors Fine chemicals co DIC has teamed up with San Diego-based startup Debut Biotech to develop color ingredients via a novel ‘cell-free’ biomanufacturing platform, which it claims could enable the biosynthesis of colors that are “hard to find or even inaccessible in nature.” The first food colors were made from plants, but were gradually replaced by petrochemical-derived artificial colors such as Red #40 or Yellow #5, thanks to advances in synthetic chemistry. By the end of the 20th century, however, natural colors were back in vogue, with manufacturers returning to plants (beets, annatto, turmeric), or in some cases single-celled microorganisms that naturally produce vibrant pigments (bacteria to make orange carotenoids, spirulina to make blue colors etc).  

United statesBrady beauchampJoshua brittonKiyofumi takanoUniversity of california irvineDebut biotechFoodnavigator united statesChemical biologyCalifornia irvineNext wave venturesDebut bioஒன்றுபட்டது மாநிலங்களில்பிராடி பேசுச்சாம்ப்ஜோஷுவா பிரிட்டன்பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா இவைந்அறிமுக பயோடெக்