With bold ambitions to operate 10,000 restaurants in the coming years, Taco Bell acknowledges its responsibility to balance global expansion with intentional impact. In pursuit of parent company Yum! Brands' broader climate efforts to reduce greenhouse gas emissions by nearly 50 percent by 2030, Taco Bell is taking bigger steps to improve the environmental effects of its supply chain, especially for one of its top-selling ingredients.
Taco Bell®, Cargill and the National Fish and Wildlife Foundation Partner to Restore Habitats and Expand Sustainable Farming Practices in Beef Supply Chain streetinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from streetinsider.com Daily Mail and Mail on Sunday newspapers.
Taco Bell(R), Cargill and the National Fish and Wildlife Foundation Partner To Restore Habitats and Expand Sustainable Farming Practices in Beef Supply Chain streetinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from streetinsider.com Daily Mail and Mail on Sunday newspapers.