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Winners in Montreal, Toronto and Vancouver will use funds provided by DoorDash s Main Street Strong effort to help offset the costs associated with running a restaurant amid the ongoing pandemic and local dining restrictions.
TORONTO, March 4, 2021 /CNW/ DoorDash today announced the Canadian winners of its COVID-19 Restaurant Relief Grant program through the company s five-year, $200 million USD Main Street Strong Pledge to empower communities across Canada and the United States. These grants come as part of DoorDash providing $1,125,000 CAD to help eligible restaurants in Montreal, Toronto and Vancouver.
Hello Alice managed the application and selection process for the program while the
New local food directory connects Thunder Bay consumers and producers (2 Photos)
The directory was created by the Thunder Bay and Area Food Strategy.
Mar 3, 2021 12:59 PM By: TbNewsWatch.com Staff
THUNDER BAY If you enjoy eating local food and supporting Thunder Bay-area farmers and producers, a newly-launched online tool will make your search much easier.
The Thunder Bay and Area Food Strategy (TBAFS) has created a digital directory that connects consumers to producers, restaurants and merchants.
Developed by Beanstalk Consulting, the site features several dynamic components including an online directory for primary producers and local food processors, links to local food markets and retailers, and profiles of local restaurants and how they use local foods.
CNE planning to reopen for summer 2021 in Toronto
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Although it s been quite some time since Toronto has seen a real, non-virtual, in-person event go forward without being cancelled due to COVID-19 restrictions, the organizers of the Canadan National Exhibition (CNE) are feeling optimistic about this coming summer.
The event, which was cancelled in 2020 due to the pandemic and instead went online, is a beloved annual tradition for many Toronto residents, and it just may go ahead this summer as long as public health measures allow for it.
PODCAST: Spacing Radio 053, Food and Community
The pandemic has been an existential threat to restaurants, cafés, and bars in cities across Canada. It’s also been a financial blow to many, threatening their food security. In this episode, we look at the impact on the the business, ethics, and community of food in the city.
Wine expert Krysta Oben talks about starting a new business, just as the pandemic struck.
Writer, editor, and CBC Food Guide Suresh Doss talks about COVID’s impact on the many different food-based communities across the GTA.
Toronto Association of BIAs Executive Director John Kiru talks about plans to bring back programs to help restaurants create socially distanced outdoor dining spaces next summer, following the largely successful CaféTO and CurbTO programs last year.
Toronto plans earlier and bigger version of its street-patio program theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.