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John W. Hinman To Become New Director of IRS Whistleblower Office

The U.S. Internal Revenue Service announced John W. Hinman as Director of IRS Whistleblower Office, overseeing whistleblower award program that has awarded over $1 billion from over $6 billion in back taxes, interest, penalties, criminal fines, sanctions since 2007.

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6 Bakeries to Visit on 3/14 To Get Your Pi Fill

Celebrate Pi Day the only math-related holiday and feast on some of the best circle-shaped treats in and around the Denver area.

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Denver7 Everyday Hero provides mental health support for service industry workers

Food and beverage employees have one of the highest rates of addiction of any industry. This week's Denver7 Everyday Hero is providing them with support through honest and tough conversations.

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Best Denver Food and Drink Things to Do This Weekend

It s March in Denver, so the weather forecast is between zero and 91 inches of snow this weekend. The fun part? You won t know which until the last minute. So if all your frantic toilet paper, frozen pizza and beer purchases are in vain, here are eight things to do on the city s food and drink scene, plus another eight for the rest of March. Bonnie Brae restaurant Brightmarten (pictured pre-pandemic) is pouring South American wines on March 12. Courtesy Brightmarten Friday, March 12 The Denver Box is back with another installment, this time from Highland neighborhood joint FNG. For the month of March, order one of three meals from the Denver Box website, and you ll get enough food (and drinks!) for four people from the comfort food kitchen for just $100. Choose from meatloaf with chipotle ketchup, mashed potatoes and gravy, onion rings and broccolini; chicken parmesan and pasta, grilled zucchini, focaccia and green salad; or enchiladas chicken or vegetarian sweet potato wit

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Stock Your Freezer With These 15 Locally Made Products

5280 Stock Your Freezer With These 15 Locally Made Products From cheese bread to cinnamon rolls to pierogi and curry, leave the cooking and baking to Denver metro area restaurants and artisans.Denise Mickelsen and Patricia Kaowthumrong •   March 1, 2021 The three cooks at Seoul Mandoo in Aurora make about 1,500 Korean mandu every day, from softball-size wang mandu stuffed with the likes of galbi, veggies, or shrimp to smaller, Seoul-style meat-and-kimchi mandu. Their labor translates into plenty of frozen dumplings for you to steam or microwave at home. Eat them immediately after cooking, while the thin rice-flour wrappers are still fluffy. $20 for 25; seoulmandoo.com

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