The AngloThai chef will cook at Outcrop, a three-month pop-up at 180 The Strand from next month. But he hasn’t given up on his dream of opening his own place.
This week's top news stories include hospitality facing record insolvencies, more investor pressure for TRG, and Dmitri Magi announcing he is to leave his role as Claridge’s culinary director.
The founders of Michelin-starred Italian restaurant Luca and a trio from events company Secret Cinema will partner with AngloThai chef John Chantarasak for a three-month pop-up at 180 The Strand next month.