There may have been some expectations, this time last year, that at least at some point during 2021, we’d emerge from the pandemic; that dining out would return to something close to what it had been in, say, 2019, and that God would be in his culinary heaven and all would be right with the world.
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RESTAURANT TRANSITIONS: White Water reopening; Capital Hotel names ânewâ executive chef
by
Eric E. Harrison
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Today at 1:46 a.m.
The White Water Tavern will reopen Aug. 6 with a full entertainment lineup and, for the first time in 15 years, a working kitchen. (Democrat-Gazette file photo/Cary Jenkins)
New owners Travis Hill and Natalee Miller are set to reopen Little Rock s venerable
White Water Tavern, 2500 W. Seventh St. at Thayer Street, at 4 p.m. Aug. 6 with a full live entertainment lineup and, for the first time in a decade and a half, an actual working kitchen that will be open and serving the same hours the club will be open: 4 p.m.-midnight Tuesday-Thursday, 4 p.m.-1 a.m. Friday, 4 p.m.-2 a.m. Saturday and 4-9 p.m. Sunday. ( For the past 15 years we pretty much outsourced that, Hill says.)