Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop
The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places
From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes