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Not too long ago, CinemaBlend ran a piece breaking down the best Kristen Stewart movies and all the different ways you can watch them. And while looking back on the past is a great way to dig up some forgotten film roles from the
Happiest Season star, sometimes thereâs nothing better than to look at what someone has coming out in the next year, two years, and beyond. Such is the case for Stewart, who not only is set to portray Princess Diana in the upcoming biopic
Spencer, but also has a few other movie and television shows in the works that sound quite impressive.
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Interviewed by Conrad Knickerbocker
Firecrackers and whistles sounded the advent of the New Year of 1965 in St. Louis. Stripteasers ran from the bars in Gaslight Square to dance in the street when midnight came. Burroughs, who had watched television alone that night, was asleep in his room at the Chase Park Plaza Hotel, St. Louis’s most elegant.
At noon the next day he was ready for the interview. He wore a gray lightweight Brooks Brothers suit with a vest, a blue-striped shirt from Gibraltar cut in the English style, and a deep-blue tie with small white polka dots. His manner was not so much pedagogic as didactic or forensic. He might have been a senior partner in a private bank, charting the course of huge but anonymous fortunes. A friend of the interviewer, spotting Burroughs across the lobby, thought he was a British diplomat. At the age of fifty, he is trim; he performs a complex abdominal exercise daily and walks a good deal. His face carries no excess flesh. His expres
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The T List: Five Things We Recommend This Week
https://www.nytimes.com/2020/12/10/t-magazine/knits-mexico-city-james-baldwin.html
Cozy knits, handcrafted furnishings from Mexico City and more.
Dec. 10, 2020
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we’re eating, wearing, listening to or coveting now.
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The dining area of the newly opened Chifa, realized by the fashion designer Humberto Leon and the architect Michael Loverich.Credit.Jarod Wang
By Jameson Montgomery
Chifa, a culinary tradition that incorporates elements of Cantonese and Peruvian cuisines, evolved in the 19th century as Chinese immigrants to Peru adapted their dishes with local ingredients. The word, derived from the Mandarin
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