Roy Rogers Restaurants, based in Frederick, Maryland, is celebrating 55 years in business.
The Marriott Corp. opened the first Roy Rogers restaurant in Falls Church, Virginia in 1968 under the leadership of Pete Plamondon, Sr., according to a press release.
At its peak there were 648 stores.
Roy Rogers Restaurants officially opened the doors of its newest location in Cleveland, Ohio on February 27. This opening has been heavily anticipated after the announcement of a 10-unit deal with One Holland Corporation last year. After more than two decades, Roy Rogers’ USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers are back for the Cleves community to enjoy.