Light and floral-herbal teas are the best for springtime, not only because they taste good, but also because some of them can help with allergies that most people experience during this time of year.
Rooibos tea is a balm, inside the body and out dailymaverick.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymaverick.co.za Daily Mail and Mail on Sunday newspapers.
iAfrica Image: Pexels
Share with your network!
While many South Africans are familiar with the basics of wine pairing i.e. white wine goes with fish and red wine with steak, they are stumped when it comes to what to pair tea with.
Here tea sommelier, Jessica Bonin, shares some tasting notes to demonstrate the range and depth of some of our local Rooibos infusions that have recently exploded onto the scene.
“Pairing tea with food allows one to experience enhanced flavours through the complimentary elements of various ingredients. It presents your palette with a new depth of taste brought about by a specific tea.”