Local food producers in Colorado are finding new ways to get their products to people's tables long after the farmers markets have packed away their stands for the season.
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How 3 Local Culinary Companies Are Giving Back
Satisfy your appetite and support charitable causes by purchasing greens, pasta, and sweets from these makers.Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
Mountain Man Micro Farms owner Andrew McArdle donates a portion of sales from every crate of live microgreens he delivers across the Front Range to Texas-based Targeted Aquaponics Growth, a nonprofit that builds sustainable food growing systems for orphanages and children’s homes in low-income communities around the world. McArdle’s efforts and flavor-packed vegetable seedlings are two more reasons to eat your greens.
Chef Jesse Albertini opened her virtual pasta shop, Sfoglina, in July 2020 to bring hand-milled and slow-dried whole-grain noodles and monthly pasta subscriptions to hungry Coloradans literally, as she self-delivers. Try Sfoglina’s twisted-tube casarecce and Addie’s Animals, named for her daughter, which put the letters in alphabet s
Your 2021 Guide to Valentine’s Day Food Across the Front Range
From splurge-worthy feasts to festive treats, there are many delicious ways to celebrate in the Denver metro area and beyond.Denise Mickelsen, Noella Williams, Patricia Kaowthumrong •
February 8, 2021
Whether you’re celebrating with your partner, pals, or family members, Valentine’s Day weekend is the perfect time to show the ones you love just how much they mean to you with food and drink, of course. We have a bounty of ideas on how to do that, from Mardi Gras-themed meals to whiskey-and-cupcake gift packages, all from Front Range restaurants, breweries, chocolatiers, and other local culinary businesses. Dig in and enjoy!