In the bustling alleys of Seoul s traditional markets, a captivating scene unfolds as long-time patrons meticulously select rice cakes and fruit for Seollal, or Lunar New Year, ceremonies, while just steps away, young people armed with smartphones dive into the latest hip cafes sprinkled throughout.
For centuries and continuing to present day, Koreans have utilized the medicinal properties of plants and animal-based natural sources in the field of medicine. One such example is "ssanghwa cha," a medicinal herb tea that remains popular among Koreans despite its bitter taste, thanks to its reputation as a natural remedy for a cold or fatigue. This herbal beverage with a brown hue includes a variety of ing.