UCLA
February 26, 2021
The Plateia restaurant, located in the UCLA Meyer and Renee Luskin Conference Center, is serving up special menus as part of dineL.A. Restaurant Week. The twice-a-year showcase of Los Angeles dining highlights features hundreds of local restaurants and the diversity of culinary experiences the city has to offer.
This is the first time that Plateia has brought its Mediterranean-inspired, California-fresh cuisine to the event, said Jason Tingley, Plateia’s executive chef, noting that he and his team will be preparing three-course lunch and dinner menus for the 14-day event. Each includes a choice of starter, entrée and dessert, and is priced at $25 for lunch, and $45 for dinner.