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How teppanyaki became more about food than theatre, and the restaurants in Asia cooking for a new generation – even Benihana has toned things down

Teppanyaki used to be about chefs making extravagant displays of setting food ablaze. But it has evolved into something more subtle, with the focus on food. We look at restaurants in Asia leading the way.

Han iRepublic ofHong kongHong kong enishiIshigaki yoshidaMasuda kagayakiToru takanoNobuyasu kamikoJunichi yoshidaJapan teppanyaki associationFat cowBenihana singaporeOnion volcanoSoutheast asiaShun satoAmi hamasaki

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