On Thursday, Oct. 20, the University of Kentucky Department of Chemistry, the UK College of Agriculture, Food and Environment and the James B. Beam Institute for Kentucky Spirits are hosting Christopher Hendon, internationally recognized coffee researcher, for a day of exploring the caffeinated beverage.
The UK Central Appalachian Regional Education and Research Center (CARERC) helps students develop skills around occupational safety and health issues. Through CARERC, epidemiologist Mira Mirzaian recently published new research on workplace injuries in a distillery setting.
The James B. Beam Distilling Company (JBBDCo) celebrates the launch of Hardin’s Creek, a new brand that will chart the ongoing story of the Beam family legacy, one that is more than 227 years in the making, through highly limited and rare releases. Hardin’s Creek is the next generation of boundary-pushing, premium American Whiskey inspired by the expertise of seven generations of Beam Master Distillers.